By Masseria Tinelli, zona A 15, 70015 Noci ( BA) Italy. p.iva 07021470724

mob. +39 3297099193 | mail. info@masseriatinelli.com

Copyright 2017 Masseria Tinelli di Nunzia Maria Tinelli

PRODUCT INFORMATION

Production area: Noci (Bari, Italy)

Yield per 100 kg olives: 15 litres

Harvest period: from 1st to 20th November

Acidity: 0,22  

Peroxide 3.4

Harvest technique: manual

Pressing: continuous cold cycle  

Storage: steel containers

Note:

A green with yellow gold highlights, the bouquet is intensely perfumed with hints of vegetables, cicory and almound. It hits the palate with bitter hints , then leave a long harmonious and spicy finish.

SIZES ON SALE 100ml - 250ml - 500ml - 1litres - 5litres

 



 



PRODUCTS

extra virgin olive oil

VARIETIES: Cima di Mola (50%) + Nociana (30%) + Leccino (20%)

TYPICAL VALUES PER 100gr

Energy ................................................................

Protein ...............................................................

Carbohydrate ....................................................

of which sugars ................................................

Fat ......................................................................

of which saturates.............................................

polyinsatured ....................................................

molinsatured .....................................................

Fibre ...................................................................

Sodium ..............................................................

819 Kcal

000 gr

000 gr

000 gr

091 gr

016 gr

010 gr

065 gr

000 gr

000 gr

handmade durum wheat semoline pasta 

VARIETY: Senatore Cappelli wheat

TYPICAL VALUES PER 100gr

Energy ................................................................

Protein ...............................................................

Carbohydrate ....................................................

of which sugars ................................................ 

Fat ......................................................................

of which saturates ............................................

Fibre ...................................................................

Salt .....................................................................

1534 KJ

000 gr

078 gr

64,4 gr

00,1 %

000  %

03,6  %

 0,54 %

361,3 Kcal/

INFORMAZIONI TECNICHE

Zona di Produzione: Noci (Bari, Italia)

 

The Masseria Tinelli Pasta is a homemade product.

The durum wheat used to make pasta, has originated by a cylinder mill to four steps, ensuring a product with many bran fiber and minerals. Once the durum wheat (Senatore Cappelli type), you switch to the processing taking place in a pasta factory.  

Note:

cooking time: 10 minutes max.

SIZES ON SALE:

- capunti Paasta 500gr

- cavatellini Pasta 500gr

- orecchiette Pasta 500gr

- trofie Pasta 500gr

 



olive oil soap

handmade

TYPICAL VALUES

Production area: Noci (Bari, Italy)

 

HYPERSENSITIVITY: suitable for all type of skins.

 

INGREDIENTS: water, evo oil, sodium hydroxide and parfum. 

Note: presenti tracce di idrossido di sodio

SIZES ON SALE: 8gr - 10gr - 15gr - 30gr

Aroma: 

- citrus

- olive leaves

- lavender

- almond

- pomegranate

- rose