extra virgin olive oil
VARIETIES: Cima di Mola (50%) + Nociana (30%) + Leccino (20%)
TYPICAL VALUES PER 100gr
Energy ................................................................
Protein ...............................................................
Carbohydrate ....................................................
of which sugars ................................................
Fat ......................................................................
of which saturates.............................................
polyinsatured ....................................................
molinsatured .....................................................
Fibre ...................................................................
Sodium ..............................................................
819 Kcal
000 gr
000 gr
000 gr
091 gr
016 gr
010 gr
065 gr
000 gr
000 gr
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PRODUCT INFORMATION
Production area: Noci (Bari, Italy)
Yield per 100 kg olives: 15 litres
Harvest period: from 1st to 20th November
Acidity: 0,22
Peroxide 3.4
Harvest technique: manual
Pressing: continuous cold cycle
Storage: steel containers
Note:
A green with yellow gold highlights, the bouquet is intensely perfumed with hints of vegetables, cicory and almound. It hits the palate with bitter hints , then leave a long harmonious and spicy finish.
SIZES ON SALE 100ml - 250ml - 500ml - 1litres - 5litres
handmade durum wheat semoline pasta
VARIETY: Senatore Cappelli wheat
TYPICAL VALUES PER 100gr
Energy ................................................................
Protein ...............................................................
Carbohydrate ....................................................
of which sugars ................................................
Fat ......................................................................
of which saturates ............................................
Fibre ...................................................................
Salt .....................................................................
1534 KJ
000 gr
078 gr
64,4 gr
00,1 %
000 %
03,6 %
0,54 %
361,3 Kcal/
INFORMAZIONI TECNICHE
Zona di Produzione: Noci (Bari, Italia)
The Masseria Tinelli Pasta is a homemade product.
The durum wheat used to make pasta, has originated by a cylinder mill to four steps, ensuring a product with many bran fiber and minerals. Once the durum wheat (Senatore Cappelli type), you switch to the processing taking place in a pasta factory.
Note:
cooking time: 10 minutes max.
SIZES ON SALE:
- capunti Paasta 500gr
- cavatellini Pasta 500gr
- orecchiette Pasta 500gr
- trofie Pasta 500gr
olive oil soap
handmade
TYPICAL VALUES
Production area: Noci (Bari, Italy)
HYPERSENSITIVITY: suitable for all type of skins.
INGREDIENTS: water, evo oil, sodium hydroxide and parfum.
Note: presenti tracce di idrossido di sodio
SIZES ON SALE: 8gr - 10gr - 15gr - 30gr
Aroma:
- citrus
- olive leaves
- lavender
- almond
- pomegranate
- rose